LITTLE ALMOND CAKES
I love almonds. These light little cakes have a surprise chocolate centre. Use dark, milk or white chocolate, whatever you prefer!
Provided by dale7793
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degree C.
- Line a 12 cup muffin tray with paper liners, or use a patty cake tray with approx.
- 18 holes and line with paper liners.
- Beat the eggs and sugar with an electric beater until mixture thickens to the consistency of thickened cream.
- Fold in the ground almonds, lemon rind and flour.
- Spoon the mixture into the cases.
- Press one square of chocolate into the centre of each cake so the the chocolate is completely surrounded by the batter.
- Bake for 20-25 minutes.
- Cool and dust with sugar to serve.
Nutrition Facts : Calories 254.1, Fat 15.2, SaturatedFat 4.3, Cholesterol 70.5, Sodium 26, Carbohydrate 26.8, Fiber 3.8, Sugar 15.6, Protein 7.7
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