CHEESE SAUSAGE BISCUITS

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Cheese Sausage Biscuits image

Provided by Carl Smith

Categories     Savory Breads

Number Of Ingredients 5

1 lb mild bulk pork sausage
1 small onion, finely chopped
1 can(s) cheddar cheese soup
1/2 c water
3 c biscuit mix

Steps:

  • 1. Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
  • 2. Combine all ingredients, stirring until dry ingredients are moistened.
  • 3. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
  • 4. Bake at 425 degrees for 15 minutes or until lightly browned.

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