RIKKI'S BEEF AND LEEKS

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Make and share this Rikki's Beef and Leeks recipe from Food.com.

Provided by Ri3603

Categories     Meat

Time 37m

Yield 4 serving(s)

Number Of Ingredients 11

2 large onions, chopped
1 tablespoon oil
1 tablespoon butter
1 lb ground beef or 1 lb ground turkey
2 leeks, washed really good and cut into small strips (use only the white and light green parts of the leeks)
2 tablespoons tomato puree
3/4 cup chicken stock or 3/4 cup beef stock
1 tablespoon mustard
1 teaspoon paprika
1 teaspoon salt
1 cup half-and-half

Steps:

  • Saute onions in oil and butter for about 5 minutes.
  • Add ground beef and brown.
  • Add leeks, stock, mustard, salt and paprika.
  • Cover and simmer on low heat for about 15, stir often.
  • Add half and half and simmer for about 2 more minutes.
  • Season to taste.
  • Serve over egg noodles.

Nutrition Facts : Calories 458.4, Fat 31.2, SaturatedFat 13.5, Cholesterol 108.5, Sodium 827.8, Carbohydrate 18.7, Fiber 2.5, Sugar 6.2, Protein 25.9

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