CHEESE SAUCE

Cheese Sauce image

Provided by Alex Guarnaschelli

Time 15m

Yield 3 cups

Number Of Ingredients 6

Previous Next

Ingredients

2 cups heavy cream
1 tablespoon Dijon mustard
1 1/2 cups finely grated Gruyère cheese
1/2 cup finely grated Parmesan cheese
1 small clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #sauces #condiments-etc #eggs-dairy #easy #cheese #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less