TEX-MEX OVEN-ROASTED CAULIFLOWER TACOS

Tex-Mex Oven-Roasted Cauliflower Tacos image

Try our take on Tex-Mex Oven-Roasted Cauliflower Tacos in under an hour! There's no meat in these cauliflower tacos, but there are tasty taco flavors.

Provided by My Food and Family

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup TACO BELL® Verde Salsa
2 egg whites
3 Tbsp. hot pepper sauce
8 cups small cauliflower florets
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
12 corn tortillas, warmed
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 400ºF.
Mix sour cream and salsa until blended.
Whisk egg whites and hot sauce until blended. Add to cauliflower in large bowl; mix lightly. Add coating mix; toss until cauliflower is evenly coated.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 25 min. or until cauliflower is tender and lightly browned.
Spread sour cream mixture onto tortillas; top with cauliflower and cheese. Fold in half.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 11 g