This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.
Provided by Cathy Burghardt
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Cook ravioli according to package directions.
- While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
- Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 42 g, Cholesterol 36.8 mg, Fat 15.5 g, Fiber 3.8 g, Protein 14.4 g, SaturatedFat 7 g, Sodium 817.4 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #beginner-cook #potluck #dinner-party #vegetarian #italian #stove-top #dietary #one-dish-meal #pasta-rice-and-grains #ravioli-tortellini #tomatoes #brunch #to-go #equipment #presentation #served-hot #3-steps-or-less
You'll also love