DUTCH STEWED POTATOES

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Dutch Stewed Potatoes image

A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.

Provided by Molly53

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 onion, peeled and sliced
1/2 teaspoon salt
1 dash pepper
1 teaspoon parsley, minced (fresh is best)
2 cups potatoes, diced
2 teaspoons flour

Steps:

  • Melt butter and cook onion about five minutes.
  • Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
  • Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .

Nutrition Facts : Calories 99.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.7, Carbohydrate 16.9, Fiber 2.1, Sugar 1.8, Protein 1.9

*** Explore more Dutch Stewed Potatoes Recipes »

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