CHEESE-POTATO MEATLOAF

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Cheese-Potato Meatloaf image

Make and share this Cheese-Potato Meatloaf recipe from Food.com.

Provided by Chrissyo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 4

1 basic meatloaf (prepared from another recipe)
1/4 cup blue cheese, Crumbled
instant mashed potatoes
bacon, Crisp & Crumbled

Steps:

  • Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
  • Omit the catsup and bake as directed.
  • Drain off the excess fat.
  • Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
  • Spread the potatoes on the sides and top of the meat loaf.
  • Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
  • Serve hot.

Nutrition Facts : Calories 19.9, Fat 1.6, SaturatedFat 1.1, Cholesterol 4.2, Sodium 78.5, Carbohydrate 0.1, Protein 1.2

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