EASY EGG NOG POUND CAKE

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Easy Egg Nog Pound Cake image

So moist and delicious. This recipe is by Borden's.

Provided by Pat Duran

Categories     Other Desserts

Time 45m

Number Of Ingredients 8

18 oz pkg. yellow cake mix
3 oz pkg. instant vanilla pudding
3/4 c borden egg nog
3/4 c vegetable oil
4 large eggs
1/2 tsp nutmeg
1 Tbsp rum, if desired or 2 teas. rum flavoring
powdered sugar, optional

Steps:

  • 1. Preheat oven to 350^, In a large bowl, combine cake mix and the next 4 ingredients; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed for 4 minutes. Pour into greased and floured 10-inch fluted bundt pan. Bake 40-45 minutes or until toothpick test clean. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar , if desired.

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