How to make Cheese Potato Knishes
Provided by @MakeItYours
Number Of Ingredients 55
Steps:
- Mix all dough ingredients (except spray) together in a bowl. (You can use an electric mixer at this stage.)
- Empty out onto a well-floured surface. Knead into a ball with floured hands.
- Cut dough in half and knead each ball separately, again.
- Roll out with rolling pin on a well-floured surface into a very thin square shape.
- Spray very lightly with non-stick spray.
- Place filling one inch from the top of the dough in a strip about 1-1/2 inches wide along the top.
- Take the top of the dough and roll over the filling, jelly roll fashion. Then roll twice more and cut off with scissors or pastry wheel from the rest of the dough.
- Repeat process until all dough and filling are used up.
- Pinch ends of dough together.
- Cut strips of filled dough at 1-1/2 inch intervals with the side of your hand, pushing the piece away from the others slightly while pressing down.
- Pinch to seal each end of knish. (The motion of your hand in cutting should just about seal the dough all by itself and a rounded shape results from patting the corners in your palm.)
- Place on non-stick spray-coated baking pan and brush with glaze.
- Bake at 325°F. until golden brown approximately 35 minutes.
- These freeze very well and can be reheated in the oven at 350°F.
- Makes about 40 small knishes-20 cheese, 20 potato.
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