TURKEY BREAST WITH MUSHROOM SAUCE

Turkey Breast With Mushroom Sauce image

Make and share this Turkey Breast With Mushroom Sauce recipe from Food.com.

Provided by looneytunesfan

Time P7DT10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) boneless turkey breast, halved
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
1/2 teaspoon dried tarragon
1/2 teaspoon salt
1/8 teaspoon pepper
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/2 cup white wine
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Place the turkey, skin side up, in a 5 quart slow cooker.
Brush with butter.
Sprinkle with parsley, tarragon, salt and pepper.
Top with mushrooms.
Pour wine over all.
Cover and cook on LOW for 7-8 hours.
Remove turkey and keep warm.
Skim fat from cooking juices.
In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

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