CHEESE POTATO CASSEROLE MY WAY

Cheese Potato Casserole My Way image

Provided by Kelly Williams

Time 1h5m

Number Of Ingredients 11

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1 (2 lb.) bag frozen cubed hash brown potatoes, thawed
1 can cream of chicken soup (campbell's)
1 can cheddar soup (campbell's)
16 oz. sour cream
1 (8 oz.) pkg. extra-sharp cheddar cheese, grated
1 celery rib very thinly sliced or chopped small
1/2 small onion, finely chopped
1/4 tsp. garlic powder
1/8 tsp. poultry seasoning
1 1/2 cups "chicken in a biskit" crackers, can sub club crackers or corn flakes if you can't find them
6 Tbl. melted butter

Steps:

1. In large bowl combine well everything but the potatoes, crackers and butter. Fold in potatoes well. Pour into 13x9 glass baking dish. Smooth top even and flat. Mix crackers and butter and evenly sprinkle over the top. Bake in 350º oven for 50 minutes or til bubbly and potatoes are tender. Let set 5-10 minutes before serving. *If serving with chicken, you can exchange the poultry seasoning for ground rosemary instead if you'd like. It's good that way, too.