WOLFGANG PUCK'S SPICY CARAMELIZED PECANS
Make and share this Wolfgang Puck's Spicy Caramelized Pecans recipe from Food.com.
Provided by Miraklegirl
Categories Fruit
Time 7m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
- Sprinkle salt and cayenne over nuts.
- Coat with sugar, allowing the sugar to melt into the pecans.
- Toss the nuts in the strainer, slowly adding all sugar.
- DO NOT USE UTENSIL TO TOSS.
- Carefully add nuts to hot oil.
- Cook until golden brown, about 3 minutes, stirring occasionally.
- Remove with slotted spoon and allow to cool on cookie sheet.
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