CHEESE 'N BACON SPOON BREAD

Cheese 'N Bacon Spoon Bread image

Provided by @MakeItYours

Number Of Ingredients 11

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1-1/2cups boiling water
1cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1cup fat-free milk
4 eggs, separated, divided
1/4 tsp. ground black pepper
2tsp. CALUMET Baking Powder
1pkg. (10 oz.) frozen whole kernel corn, thawed, well drained
1cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
6slices OSCAR MAYER Turkey Bacon, cooked, crumbled
1jar (4 oz.) chopped pimientos, drained
1/4 cup chopped fresh parsley

Steps:

ADD boiling water to cereal in large bowl; stir. Let stand 5 minutes. Gradually add milk, stirring until well blended. Add 2 of the egg yolks and pepper; mix well. (Save remaining 2 egg yolks for another use.) Stir in baking powder. Add corn, cheese, turkey bacon, pimientos and parsley; mix well.
BEAT egg whites with electric mixer on high speed until stiff peaks form. Add to cereal mixture; stir gently until well blended. Pour into greased 2-quart casserole.
BAKE at 375°F for 50 to 60 minutes or until knife inserted in center comes out clean.