BLUEBERRY CREAM PIE WITH TOASTED COCONUT

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BLUEBERRY CREAM PIE WITH TOASTED COCONUT image

Found this no-bake recipe on a pie filling website and it was calling to me! I love blueberries and with coconut, it's just gotta be good! (The 2 hour cook time listed is actually chill time.) Recipe & photo: Luckyleaf.com

Provided by Ellen Bales

Categories     Pies

Time 2h10m

Number Of Ingredients 7

1 graham cracker crust for a 9" pie
1 pkg (8 oz.) cream cheese, softened
1/3 c sugar
1 Tbsp milk
2 c frozen whipped topping, thawed
1 can(s) (21 oz.) blueberry pie filling
1/2 c toasted coconut flakes, divided

Steps:

  • 1. In a large bowl, beat together cream cheese, sugar, and milk until creamy, about 1 to 2 minutes.
  • 2. Add the whipped topping, blueberry pie filling, and toasted coconut (all but 2 Tbsp.). Carefully fold together until no streaks remain.
  • 3. Spoon the filling mixture into the graham cracker crust. Sprinkle the top with 2 Tbsp. toasted coconut flakes. Cover and chill for at least 2 hours, or until firm.

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