CHEESE KREPLACH
Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon
Provided by SusieQusie
Categories Cheese
Time 1h
Yield 18 keplach
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine all filling ingredients. Set aside.
- Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
- Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
- Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.
Nutrition Facts : Calories 172.6, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.2, Sodium 275.6, Carbohydrate 17, Fiber 0.6, Sugar 0.2, Protein 4.9
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