CHEESE IN A JAR

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Cheese in a Jar image

Using the ever popular Mason jars would show this off nicely. Adapted from "One Good Dish" by David Tanis.

Provided by gailanng

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb fresh goat cheese or 1/2 lb mild feta cheese
3 -5 sprigs fresh thyme
3 -5 sprigs fresh rosemary, tender tips
1 bay leaf
2 garlic cloves, halved
1/4 teaspoon peppercorn
1 cup olive oil, approximately

Steps:

  • Slice the cheese into 2-inch chunks. Carefully layer the cheese in a clean jar or glass bowl, adding the thyme sprigs, rosemary sprigs, bay leaf, garlic and peppercorns as you go.
  • Pour over enough olive oil to cover. Seal tightly and refrigerate for at least several days before serving. This keeps, refrigerated, for up to 1 month.

Nutrition Facts : Calories 686.9, Fat 71, SaturatedFat 19.2, Cholesterol 44.9, Sodium 293.9, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 12.4

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