PICKLED ZUCCHINI AND ONIONS

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Pickled Zucchini and Onions image

Use this recipe as a topping for our Turkey-Pork Burgers.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 7

2 cups cider vinegar
1 3/4 cups packed light-brown sugar
3 dried bay leaves
1 tablespoon coarse salt
1 teaspoon dried oregano
2 pounds zucchini, thinly sliced
2 small onions, halved and thinly sliced

Steps:

  • In a large saucepan, combine vinegar, sugar, bay leaves, salt, and oregano. Cook over high heat until sugar is dissolved, about 3 minutes.
  • Pour mixture over zucchini and onions. Let cool completely; refrigerate in an airtight container at least 3 hours.

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