CHEESE GRITS WITH CORN, ONION & HERBS
Yield 8
Number Of Ingredients 11
Steps:
- In a heavy-bottomed saucepan, heat the oil over medium heat. Add the onion grated in box cutter and cook, stirring, until transparent, about 2 minutes. Add the corn and cook, stirring occasionally, until the kernels become soft, about 5 minutes. Set aside. Bring milk to a boil over med. heat, stirring often. add 1/2 c butter and grits. cook, stirring constantly, until mixture is the consistency of oatmeal, about 5 min. remove grits from heat. Add salt, pepper, and egg, beating until well combined. add 1/3 c butter and gruyere cheese and onion & corn mixture. Pour into a greased 2 qt. casserole dish. sprinkle with parmesan cheese. bake 350 1 hour.
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