BIG SUR SMOKED SMOKED SALMON

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Big Sur Smoked Smoked Salmon image

Provided by Food Network

Categories     appetizer

Time P2DT3h10m

Yield 2 to 4 servings

Number Of Ingredients 3

3 pounds brown sugar
1 pound kosher salt
2 salmon fillets, whole or cut in pieces

Steps:

  • Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.
  • Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.

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