BUTTERED LINGUINE WITH PARMESAN
A simple dish to remind you of the 'FORGOTTEN FLAVOURS' of butter sauces because of increasing popularity of tomato and cream sauces for pasta.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the pasta in boiling water to the desired degree of doneness.
- Drain, but do not rinse.
- Return to the pot.
- Toss in the remaining ingredients and warm over low heat until the butter and cheese melts (about 1 minute).
- Serve immediately as a side dish or entrée.
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