VIDALIA ONION CORNBREAD

Vidalia Onion Cornbread image

My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!

Provided by Sarah Jones

Time 40m

Number Of Ingredients 7

Ingredients

1 box jiffy cornbread mix
2 vidalia onions, sliced in large rounds
8 oz sour cream
2 cups fresh or frozen corn
1 cup mayonnaise
several drops tobasco
1 cup grated cheddar or mozzarella cheese

Steps:

1. Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
2. Saute onions lightly in butter, add in thick layers on top of cornbread.
3. Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes

*** Explore more Vidalia Onion Cornbread Recipes »

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