CHEESE GARLIC BISCUITS I

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Cheese Garlic Biscuits I image

These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.

Provided by CHERYL WEEKS

Categories     Bread     Quick Bread Recipes     Biscuits

Time 15m

Yield 9

Number Of Ingredients 5

2 cups biscuit mix
⅔ cup milk
½ cup shredded Cheddar cheese
2 tablespoons butter, melted
⅛ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
  • Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g

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