CHEESE FRENCHEE
Steps:
- 1. Prepare 3 sandwiches using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways to make 4 triangles.
- 2. Combine egg, milk, flour and salt.
- 3. Dip each triangle into egg mixture and then coat with the cornflake crumbs.
- 4. Deep fry at 375 degrees until brown.
- 5. Place sandwiches on paper towel lined plate to allow extra oil to drain off, otherwise sandwiches will be soggy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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