CHEESE CORN CASSEROLE

Cheese Corn Casserole image

A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.

Provided by Renee Palfenier

Yield 6

Number Of Ingredients 8

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Ingredients

3 tablespoons butter
1 cup sliced onion
1 (8.5 ounce) package corn bread mix
½ cup milk
1 cup cream-style corn
1 dash hot pepper sauce
1 cup sour cream
1 cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
ina medium skillet, saute onions in butter over medium heat until soft; set aside.
In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
Bake for 25 to 30 minutes, cover for last 15 minutes.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 38.9 g, Cholesterol 58.9 mg, Fat 25.9 g, Fiber 1.1 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 978.1 mg, Sugar 7.6 g