CHEESE BLUE CORNMEAL CRACKERS

Cheese Blue Cornmeal Crackers image

I found this recipe in an old whole-grain cookbook and changed it to suit our tastes, adding various spices and sesame seeds and replacing the salt and pepper. Now it's a family favorite, and I'm always asked for "my versions"!

Provided by Taste of Home

Time 35m

Yield about 7 dozen.

Number Of Ingredients 11

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Ingredients

2 cups shredded sharp cheddar cheese, room temperature
1/2 cup grated Parmesan cheese, room temperature
1/2 cup butter, softened
1/4 cup fat-free milk
1 teaspoon seasoned pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup old-fashioned whole oats
1/2 cup all-purpose flour
1/2 cup blue cornmeal
2 tablespoons sesame seeds

Steps:

In bowl, beat the cheeses, butter, milk, pepper, garlic powder and paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape dough into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or overnight. , Cut into 1/8-in. slices. Place on baking sheets (lightly greased or lined with parchment); bake at 400° for 8-10 minutes or until crisp. Remove immediately to wire racks.

Nutrition Facts : Calories 64 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.