MIX 'N' MATCH SQUASH CASSEROLE

Mix 'n' Match Squash Casserole image

"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst)
1 pound bulk pork sausage, cooked and drained
1 cup dry bread crumbs
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1/2 cup whole milk
1/2 teaspoon salt

Steps:

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes.

Nutrition Facts : Calories 234 calories, Fat 15g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 615mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.