CHEESE BLINTZ CASSEROLE

Cheese Blintz Casserole image

We love Cheese Blintzes but sometimes they are a pain to make when you are in a hurry. This is an easy way to get the taste of blintzes with the ease of just throwing everything together. Might take a while the first time, but it gets easier after you make it a few times.

Provided by Kristen in Chicago

Categories Breakfast

Time 1h30m

Yield 1 Casserole

Number Of Ingredients 18

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Ingredients

1 lb cream-style cottage cheese
1 lb farmer cheese, shredded
2 eggs
1/4 teaspoon salt
1/4-1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 lemon, juice of
1 cup butter, melted and cooled slightly
2 eggs
1/4 cup milk
3 teaspoons baking powder
1/2 cup sugar
1 cup flour
1 teaspoon vanilla extract
sugar
cinnamon
1 (21 ounce) can blueberry pie filling (or your preference)
1/2 teaspoon grated lemon, rind of

Steps:

Preheat oven to 300 degrees F.
In large bowl, combine fist 7 ingredients, blending well and set aside.
Grease a 2-quart long baking dish.
In a large bowl, combine the next 7 ingredients until blended.
Pour 1/2 of the mixture into the prepared pan.
Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter, being careful not to mix together.
Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes.
Warm the pie filling and lemon peel together and pour over slices of the blintz.

Nutrition Facts : Calories 4963, Fat 231, SaturatedFat 138.6, Cholesterol 1442.3, Sodium 5260.5, Carbohydrate 543, Fiber 19.2, Sugar 388.3, Protein 179.4

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