SKINNIER STUFFED SHELLS RECIPE

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Skinnier Stuffed Shells recipe image

These Skinnier Stuffed Shells are packed with flavor and a velvety-smooth filling. They're made skinnier by using fat free cottage cheese instead of ricotta, and part-skim mozzarella cheese!

Provided by @MakeItYours

Number Of Ingredients 9

8 ounces lean ground beef
1 24-ounce jar pasta sauce
1 12-ounce box jumbo pasta shells
10 saltines (broken into pieces)
2 cups fat-free cottage cheese
2 cups shredded part-skim mozzarella cheese (divided)
½ cup grated Parmesan cheese (plus more for garnish)
2 tablespoons chopped fresh basil (plus more for garnish)
2 large garlic cloves (minced)

Steps:

  • Move oven rack to upper-middle position and preheat oven to 375 degrees F.
  • HowToSection COOK SHELLS: Array
  • HowToSection MAKE MEAT SAUCE: Array
  • HowToSection PREPARE FILLING: Array
  • HowToSection ASSEMBLE: Array

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