CHEESE AND PINEAPPLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese and Pineapple Salad image

I made this years ago when I was young and it is so creamy and good. I recently found this lost recipe so I'm posting it here so it won't be lost again.

Provided by Bren in LR

Categories     Gelatin

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (1 tablespoon) envelope unflavored gelatin
1/4 cup cold water
3/4 cup sugar
1/2 cup pineapple syrup
1 cup crushed pineapple, drained (use 14-oz can for fruit and juice)
1 cup freshly grated American cheese (or mild cheddar cheese)
1 cup heavy cream, whipped

Steps:

  • Soften gelatin in cold water.
  • Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
  • Chill till partially set, add pineapple and cheese.
  • Fold in whipped cream. Turn into serving bowl.
  • Chill until firm.

There are no comments yet!