KALAMATA OLIVE HUMMUS

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Kalamata Olive Hummus image

Let's hear it for Mediterranean flair in this easy recipe. Creamy and tangy, it's seriously the perfect hummus. The combination of Kalamata olives and garlic makes this an unusual hummus we adored. Red pepper flakes add a slight kick, but this dip isn't spicy. It's easy to make if you have last-minute guests and need a quick...

Provided by Shawn A

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7

1 can(s) garbanzo beans, drained
1/2 c kalamata olives, pitted
1 clove garilc
1 lemon, juiced
1/4 tsp cumin, ground
dash(es) hot pepper flakes (to your liking, I used 2 shakes)
3 Tbsp olive oil, extra virgin (I started with 3 tablespoons but added a few more splashes of oil until I got the consistiency i was looking for)

Steps:

  • 1. Place all ingredients in a food processor and puree.
  • 2. Add extra oil as needed until you have a smooth and thick paste.
  • 3. I like to eat this with ciabatta bread cubed up for dipping. Honestly, I could eat this on just about and bread there is! YUMMY :) Enjoy!!

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