CHEESE AND ONION FILLING FOR JACKET POTATOES
Everyone loves a jacket potato - this filling takes it to the next level and can be made in 5 minutes.
Provided by adamldraper
Time 5m
Yield Makes Enough for 2 jacket potatoes
Number Of Ingredients 0
Steps:
- Bake your potatoes as usual - if you don't have time to bake it in the oven (or are only cooking for one), cook it in the microwave and when almost done, pop it under the grill, turning every few mins to allow the skin to crisp and burnish
- As the potatoes do their thing, prepare the filling by combining all the ingredients together (saving a little sprinkle of cheese for the top). Fold gently to combine. If the filling is very thick add a couple of teaspoons of water to slightly thin. It should be thick but not gloopy
- Liberally apply to your spuds. Top with the remaining cheese
- It can be made a few days in advance and kept in an air tight container in the fridge and is great either room temperature or fridge-cold on your tatties
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