QUICK CIOPPINO

Quick Cioppino image

I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.

Provided by NurseJaney

Categories Halibut

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
2 cups onions, finely chopped
2 large garlic cloves, minced
2 teaspoons fresh rosemary, chopped
1/4 teaspoon red pepper flakes, crushed
1 (28 ounce) can crushed tomatoes in puree
2 (8 ounce) bottles clam juice
3/4 cup dry white wine
12 ounces halibut fillets, cut in 1-inch pieces
1/2 lb medium shrimp, peeled and deveined
1/2 lb bay scallop
1/8 cup fresh parsley, chopped

Steps:

Heat oil in large, heavy pot over medium-high heat.
Add next 4 ingredients; saute 6 minutes.
Add tomatoes, clam juice, and wine; bring to boil.
Reduce heat to medium; simmer 18 minutes, stirring occasionally.
Add all seafood and 2 tablespoons parsley.
Simmer until seafood is opaque in center, about 3 minutes.
Season to taste with salt and pepper.
Ladle into bowls and sprinkle with parsley.

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