Make and share this Cheese and Meatball Soup recipe from Food.com.
Provided by MirandaLee
Categories Cheese
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Meatballs: mix ingredients together thoroughly.
- Shape into medium size meatballs.
- Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
- Stir gently.
- Cover and cook on setting # 2 (low) for 8 to 10 hours.
- Before serving add Cheez Whiz, stirring gently until well blended.
Nutrition Facts : Calories 457.6, Fat 28.7, SaturatedFat 14.8, Cholesterol 139.2, Sodium 1849.1, Carbohydrate 22.8, Fiber 2.3, Sugar 7.8, Protein 26.6
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