CHEESE AND MEATBALL SOUP

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Make and share this Cheese and Meatball Soup recipe from Food.com.

Provided by MirandaLee

Categories     Cheese

Yield 6 serving(s)

Number Of Ingredients 14

2 cups water
1 cup whole kernel corn
1 cup potato, chopped
1 cup celery, chopped
1/2 cup carrot, sliced
1/2 cup onion, chopped
2 beef bouillon
1/2 teaspoon Tabasco sauce
1 (16 ounce) jar Cheez Whiz
1 lb ground beef
1/4 cup breadcrumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Steps:

  • Meatballs: mix ingredients together thoroughly.
  • Shape into medium size meatballs.
  • Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
  • Stir gently.
  • Cover and cook on setting # 2 (low) for 8 to 10 hours.
  • Before serving add Cheez Whiz, stirring gently until well blended.

Nutrition Facts : Calories 457.6, Fat 28.7, SaturatedFat 14.8, Cholesterol 139.2, Sodium 1849.1, Carbohydrate 22.8, Fiber 2.3, Sugar 7.8, Protein 26.6

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