HAZELNUT TEA CAKES
Close your eyes, imagine a delicious, light and tender, hazelnut cookie that has been rolled in icing sugar. Want a bite? These delicate cookies are quick and easy to make, and are just as good as they sound, perfect when paired with tea or coffee. So are you ready for a break yet?
Provided by Baby Kato
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 325F.
- 2. In a large bowl, cream together the butter, 1/4 cup powdered sugar, and the vanilla until smooth and light.
- 3. Next add the flour, salt, and ground hazelnuts and stir until well combined.
- 4. Chill dough for 1 hour, drop onto greased cookie sheets in rounded teaspoons.
- 5. Bake in preheated 325 F oven for 25 minutes.
- 6. Cool for 10 minutes, then roll in powdered sugar.
- 7. Cool completely on a wire rack, then once again, roll in powdered sugar.
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