CHEESE AND BREAD PLATTER

Cheese and Bread Platter image

Provided by Ina Garten

Time 10m

Yield 8 servings

Number Of Ingredients 9

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Fig leaves
Bunch of green grapes
Wedge of English Cheddar
Wedge of Tremblay or Brie
Wedge of Danish Blue Cheese
Fig jam
Crisp crackers, of an interesting shape and texture
Dried apricots
Irish Guinness Brown Bread, sliced (see below for the link)

Steps:

Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.