Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a bowl, combine dry cake mix, water, oil and eggs. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake. Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted on an angle toward the center tests clean. Cool completely in tins on wire racks. Frost cupcakes with vanilla frosting; top each with one cherry from pie filling.
Nutrition Facts : Nutritional Facts Serves
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