TROPICAL FRUIT DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Fruit Dessert image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 6

1/2 pound store-bought fruit salad from a salad bar
1 star fruit or carambola, peeled and sliced
1 kiwi, peeled and sliced
1 tablespoon sugar
3 tablespoons Grand Marnier
Fresh mint leaves for garnish

Steps:

  • Drain off any excess liquid from store-bought fruit salad. In a large bowl toss together all of the fruit, sugar and the Grand Mariner. Serve mixed fruit with mint leaves as garnish.

There are no comments yet!