CHEECH'S SPRING MEDLEY SALAD WITH RASPBERRY VINAIGRETTE

Cheech's Spring Medley Salad with Raspberry Vinaigrette image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pint strawberries, sliced
4 cups baby arugula
1/2 cup raisins
1/4 cup pine nuts
2 tablespoons kalamata olives, chopped in half
1 red onion, diced
Fresh mint leaves, torn
Raspberry Vinaigrette Dressing, recipe follows
Feta cheese, crumbled
1/2 cup raspberries
1/4 cup olive oil
1 tablespoons red wine vinegar
1 teaspoon sugar, optional

Steps:

In a large bowl, add the strawberries, arugula, raisins, olives, pine nuts, red onions and mint. Top with Raspberry Vinaigrette Dressing and feta cheese.
Add the raspberries, oil, vinegar and sugar if using into a blender and blend until smooth.

Nutrition Facts : Calories 320 calorie, Fat 23 grams, SaturatedFat 4 grams, Cholesterol 8 milligrams, Sodium 191 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 5 grams, Sugar 18 grams