EASY WEEKNIGHT BEEF STROGANOFF

EASY WEEKNIGHT BEEF STROGANOFF image

Yield 8

Number Of Ingredients 10

2 pounds boneless beef top sirloin steak,
cut into 2x1/4-inch strips*
1 cup chopped onion
2 cloves garlic, finely chopped
1 (18 ounce) can Progresso Recipe
Starters creamy portabella
mushroom cooking sauce
1 teaspoon Worcestershire sauce
3/4 cup sour cream
Hot cooked noodles (optional)

Steps:

1. In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender. 2. Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened. 3. Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.