CHEDDARY CHICKEN POTPIE

Cheddary Chicken Potpie image

Provided by Kitchen Crew

Number Of Ingredients 14

Previous Next

1 can(s) cream of chicken soup
1 c milk, divided
1/2 c chopped onion
3 oz cream cheese softened
1/4 c shredded carrots
1/4 c grated parmesan cheese
1/2 tsp salt
3 c cooked chicken, diced
1 pkg frozen vegetable mix
1 egg
1 Tbsp vegetable oil
1 c buttermilk complete pancake mix
1 c shredded sharp cheddar cheese
1/4 c almonds, sliced

Steps:

1. In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt.
2. Cook and stir until the mixture is hot and cream cheese is melted.
3. Stir in the chicken and vegetables; heat through.
4. Pour into an ungreased 2 quart baking dish.
5. In a medium bowl, combine the egg, oil and remaining milk.
6. Add the pancake mix and cheddar cheese; blend well.
7. Spoon over hot chicken mixture.
8. Sprinkle with almonds.
9. Bake, uncovered, at 375 for 20-25 minutes or until golden brown.