This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.
Provided by Hope Vaillancourt
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
- 3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
- 4. Bake for 8 - 10 minutes until the tops are brown
- 5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
- 6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
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