CHEDDAR STUFFED MUSHROOMS

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Make and share this Cheddar Stuffed Mushrooms recipe from Food.com.

Provided by NELady

Categories     < 30 Mins

Time 30m

Yield 24 Stuffed Mushrooms, 8-12 serving(s)

Number Of Ingredients 6

24 large mushrooms, fresh, 1-1/2 to 2 inches in diameter
1/4 cup green onion, sliced
1 garlic clove, minced
1/4 cup margarine
2/3 cup fine dry breadcrumb
1/2 cup cheddar cheese, shredded

Steps:

  • Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
  • In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
  • Spoon crumb mixture into mushroom caps.
  • Arrange mushrooms in a 15x10x1-inch baking pan.
  • Bakin in a 425 degree oven 8 to 10 minutes or until heated through.

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