BRIE AND ROASTED RED PEPPER SALAD

Brie and Roasted Red Pepper Salad image

Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.

Provided by Hag chef

Categories Spinach

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
salt, to taste
pepper, to taste
8 cups Baby Spinach, trimmed
2 red peppers, roasted, cut in strips
1/2 cup pecan pieces, toasted
4 ounces brie cheese, thinly sliced

Steps:

Whisk together oil, vinegar, mustard, honey, salt and pepper.
Place spinach in a salad bowl.
Pour dressing over top and toss to coat.
Add red peppers, pecans, and Brie cheese, toss again.
Serve immediately.

*** Explore more Brie And Roasted Red Pepper Salad Recipes »

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