CHEDDAR & SOUR CREAM SCONES

Cheddar & Sour Cream Scones image

Provided by @MakeItYours

Number Of Ingredients 11

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2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup sour cream
1/3 cup milk
1 egg, beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives

Steps:

Heat oven to 450ºF.
Preheat broiler. Mix 2 cups KRAFT Shredded Sharp Cheddar Cheese, 1/2 cup KRAFT Real Mayo, 1/2 cup OSCAR MAYER Real Bacon Bits and 3 Tbsp. finely chopped onion or green onion until well blended.
Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
Bake 10 to 12 min. or until golden brown. Serve warm.