CHEDDAR & SOUR CREAM SCONES

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Cheddar & Sour Cream Scones image

Sprinkle these Cheddar & Sour Cream Scones with parmesan & chives as a finishing touch. These sour cream scones emerge from the oven flaky & golden brown.

Provided by @MakeItYours

Number Of Ingredients 11

2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup sour cream
1/3 cup milk
1 egg, beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives

Steps:

  • Heat oven to 450ºF.
  • Preheat broiler. Mix 2 cups KRAFT Shredded Sharp Cheddar Cheese, 1/2 cup KRAFT Real Mayo, 1/2 cup OSCAR MAYER Real Bacon Bits and 3 Tbsp. finely chopped onion or green onion until well blended.
  • Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
  • Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
  • Bake 10 to 12 min. or until golden brown. Serve warm.

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