CHEDDAR SCALLOP CAKES | CANADIAN GOODNESS

Cheddar Scallop Cakes | Canadian Goodness image

Provided by @MakeItYours

Number Of Ingredients 17

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8 oz (250 g) fresh scallops drained and chopped
2 green onions finely chopped
1/2 cup (125 mL) Mild Canadian Cheddar or Medium Canadian Cheddar shredded
1/4 cup (60 mL) all-purpose flour
2 eggs beaten separately
3/4 cup (180 mL) all-purpose flour
1/2 cup (125 mL) dry bread crumbs
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) butter
Fresh herb salad
1 1/2 cups (375 mL) fresh flat-leaf parsley trimmed
1 cup (250 mL) arugula
3/4 cup (180 mL) celery leaves
1/4 cup (60 mL) fresh chives
3 tbsp (45 mL) olive oil
1 1/2 tbsp (22 mL) lemon juice
Salt and freshly ground pepper to taste

Steps:

In a bowl
combine scallops
green onions and cheese. Sprinkle with flour and add 1 beaten egg. Salt and pepper to taste and refrigerate for several minutes.
Fresh Herb Salad:
Finely chop parsley
arugula
celery leaves and chives; place in a bowl.
Shape scallop mixture into 8 cakes. Coat each cake with flour
dip quickly into second beaten egg and then in breadcrumbs. In a large skillet
heat oil and melt butter over medium heat. Cook cakes for about 2
3 minutes per side until golden.
Sprinkle Fresh Herb Salad with oil and lemon juice
salt and pepper to taste
toss and serve immediately.