CHEDDAR MASH

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Cheddar Mash image

Make and share this Cheddar Mash recipe from Food.com.

Provided by samcp4

Categories     Potato

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 1/2 lbs white potatoes, peeled and chopped
150 g cheddar cheese
150 ml cream
1 tablespoon flat leaf parsley, finely chopped
ground black pepper, to taste

Steps:

  • Boil the potatoes for 10 minutes or until soft, and drain.
  • Mash with the cheese, parsley and cream (I use an electric whisk).

Nutrition Facts : Calories 548.4, Fat 32.6, SaturatedFat 20.5, Cholesterol 109.1, Sodium 873.3, Carbohydrate 47.9, Fiber 4.6, Sugar 2.3, Protein 17.8

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