CHEDDAR MASH

Cheddar Mash image

Make and share this Cheddar Mash recipe from Food.com.

Provided by samcp4

Categories Potato

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

1 1/2 lbs white potatoes, peeled and chopped
150 g cheddar cheese
150 ml cream
1 tablespoon flat leaf parsley, finely chopped
ground black pepper, to taste

Steps:

Boil the potatoes for 10 minutes or until soft, and drain.
Mash with the cheese, parsley and cream (I use an electric whisk).

Nutrition Facts : Calories 548.4, Fat 32.6, SaturatedFat 20.5, Cholesterol 109.1, Sodium 873.3, Carbohydrate 47.9, Fiber 4.6, Sugar 2.3, Protein 17.8

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #eggs-dairy #potatoes #vegetables #easy #vegetarian #cheese #stove-top #dietary #comfort-food #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less