CHEDDAR-JALAPEñO DIP

Cheddar-Jalapeño Dip image

Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot jalapeno dip for a one-way ticket to party dip heaven with this.

Provided by My Food and Family

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. garlic powder
1/4 cup beer
6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 fresh jalapeño peppers, halved, seeded and thinly sliced

Steps:

Heat oven to 350ºF.
Beat cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g