CHEDDAR HAM CUPS

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Cheddar Ham Cups image

Make and share this Cheddar Ham Cups recipe from Food.com.

Provided by singinfishlady

Categories     Lunch/Snacks

Time 30m

Yield 2 1/2 dozen, 15 serving(s)

Number Of Ingredients 6

2 cups cheddar cheese, finely shredded
2 (2 1/2 ounce) packages ham, thinly sliced chopped
3/4 cup mayonnaise
1/3 cup bacon bits
2 -3 teaspoons Dijon mustard
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits

Steps:

  • In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
  • Bake at 450ยบ for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.
  • Serve warm.

Nutrition Facts : Calories 181, Fat 10.8, SaturatedFat 4.2, Cholesterol 23.8, Sodium 481, Carbohydrate 13.9, Sugar 0.8, Protein 7.4

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