CHEDDAR FONDUE
An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.
Provided by ssbfood
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes
Nutrition Facts : Calories 150.6 calories, Carbohydrate 5.9 g, Cholesterol 26.8 mg, Fat 9.9 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 520.6 mg, Sugar 1.1 g
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